958345 Risk analysis in viticulture
- Type
- Lecture and seminar
- Semester hours
- 2
- Lecturer (assistant)
- Molitor, Daniel , Kührer, Erhard
- Organisation
- Offered in
- Sommersemester 2024
- Languages of instruction
- Deutsch
- Content
-
Impact of environmental factos on grape physiology,
Site assessment and selection,
Impact of climate change on viticulture,
Diagnosis and assessment of biotic and abiotic stress factors,
Invasive and non-invasive ecophysiological and climatological methods,
Precision viticulture,
Decision support systems,
Modelling,
Risk assessment systems
- Previous knowledge expected
-
no
- Objective (expected results of study and acquired competences)
-
students
- have knowledge of the influence of climatic factors on the physiological processes of the vine and the management quality; they can evaluate the potential impact of climate change on viticulture;
- are able to diagnose and evaluate abiotic and biotic stress factors in the vineyard;
- know significant contemporary invasive and non-invasive ecophysiological and climatological measurement methods and apply them;
- have in-depth knowledge in viticultural decision support-, cultur control-, and inventory valuation- and quality scoring-systems and know how to apply them.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.