976301 Production of primary food of animal origin
- Type
- Lecture and seminar
- Semester hours
- 2
- Lecturer (assistant)
- Gierus, Martin
- Organisation
- Offered in
- Sommersemester 2024
- Languages of instruction
- Deutsch
- Content
-
Further points are discussed in the lecture content:
- Key figures of Austrian agriculture
- Growth and tissue
- Pork & meat
- Beef & meat
- Poultry & meat
- Slaughtering
- Meat quality
- Food Safety
- Milk
- Egg
- Other mammals
- Aquaculture
- Previous knowledge expected
-
no substantive conditions required
- Objective (expected results of study and acquired competences)
-
The students are capable to reproduce the relevant practical knowledge, will be able to give their expertise as well as to identify relationships, describe and discuss topics of animal production.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.