958131 Organic fruit growing and viticulture

Lecture and field trip
Semester hours
Lecturer (assistant)
Spornberger, Andreas , Linhart, Lea
Offered in
Sommersemester 2024
Languages of instruction


Development and current situation of organic fruit production and viticulture in Austria

- Soil management

- Plant health

- Techniques of cultivation

- Quality and market

Previous knowledge expected


Objective (expected results of study and acquired competences)

The course aims to give a view into organic fruit production and viticulture. Beside the lectures also excursions to organic farms are part of the course.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.