958142 Viticulture - practices

Exercise and field trip
Semester hours
Lecturer (assistant)
Kührer, Erhard , Anhalt-Brüderl, Ulrike , Cabiol Sanz, Ferran , Griesser, Michaela , Linhart, Lea , Herrera, Jose Carlos , Forneck, Astrid
Offered in
Sommersemester 2024
Languages of instruction


Practical demonstration of the work in the vineyard: Propagation (rootstocks, scions, grafting, nursery), replanting, training-systtems, genesis (from bud to grape), pruning-systems, bend the fruiting canes, removal of shoots, canopy regulation, soil-management, harvest. Visit to vineyards and wine-makers.

Previous knowledge expected

lecture Viticulture

Objective (expected results of study and acquired competences)

- can apply and perform pruning to various educational systems,
- learn the basics for the production of planting material (nursery),
- Can describe a vineyard area and their location,
- learn how to assess illnesses in vine stocks,
- can apply and take measures to canopy management and selective harvest,
- acquire knowledge in practical tillage and crop management,
- receive a demonstration of the use of technical procedures in viticulture.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.