952159 Fruit growing and horticulture

Field trip
Semester hours
Lecturer (assistant)
Osterkamp, Susanne
Offered in
Sommersemester 2024
Languages of instruction


Survey of typically production and marketing companies as well as processing states as examples of different stages of added value chain in fruit and vegetable production

Previous knowledge expected

Well knowledge from the courses of fruits and vegetables production.

Objective (expected results of study and acquired competences)

Contacts with practice. Evaluation of own acquired competences in the direct discussion and contact with companies.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.