958118 Fruit production and viticulture

Semester hours
Lecturer (assistant)
Forneck, Astrid , Spornberger, Andreas
Offered in
Sommersemester 2024
Languages of instruction


Introduction to national and industrial structures in Fruit and Wine growing. Characteristic features and presentation of hobby and commercial fruit growing (extensive and intensive production). Important producing countries worldwide and national economic key features.

Production technological and biological basics in the production of fruit and grapes.

Important plant techniques in the producing sections.

Product use and commercialization.

Previous knowledge expected

Objective (expected results of study and acquired competences)

Aquired knowlegde and basic connection (production technology, economic and regional and cultural importance) to be understood in the fruit and wine growing production, active use, analysis and further ability of development.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.