958303 Field trip for fruitgrowing and viniculture

Field trip
Semester hours
Lecturer (assistant)
Spornberger, Andreas , Linhart, Lea , Noll, Daniela
Offered in
Sommersemester 2024
Languages of instruction


Business introduction and explanation of particular relevant production data as well as, description of necessary business structures, business set - ups and work flow.

Visit to fruit and wine storage places, marketing set - ups and processing stations in various production areas.


Previous knowledge expected


Objective (expected results of study and acquired competences)

By way of illustration and practical demonstration of portrayed basics in context of different types of fruit growing farming systems.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.