958343 Field trip - viticulture and oenology

Type: Field trip
Semester hours: 2
Lecturer (assistant): Balacey, Suzanne Laura , Linhart, Lea
Organisation
Offered in: Sommersemester 2024
Languages of instruction: Deutsch, Englisch
Content: For this summer semester 2024, the Exkursion will include travelling to Germany and France for 4 days (3 nights).
The dates have been fixed from the 26th to 29th of June 2024, with departure and arrival in Wien.
The full program will be communicated at the start at the semester via emails and BOKUlearn (including estimated cost per student and registration process).
Previous knowledge expected: Any BOKU students welcome.
Objective (expected results of study and acquired competences): - gain insights into wine-producing regions

- understand structural- and production-related differences in selected regions

- learn about the geographical and climatic conditions in selected regions

- assess the effects of political structures and marketing strategies on the wine industry

- increase knowledge of area- and country-specific wines and their characteristics

You can find more details like the schedule or information about exams on the course-page in BOKUonline.