976317 Practical course (lab) in animal nutrition

Exercise course
Semester hours
Lecturer (assistant)
Lozar, Anton , Schedle, Karl , Gierus, Martin , Dardabou, Laid , Oliveira De Souza De Azevedo, Pamela
Offered in
Wintersemester 2023/24
Languages of instruction


Labs include methodological introductions, practical analyses and final discussions regarding the following aspects:
> Feed sampling, dry matter, organic matter, minerals (ash)
> Proteins
> Lipids
> Carbohydrates (sugars, starch and other soluble carbohydrates, fiber)
> Minerals
> Energy
Computer-supported formulation of rations for pigs, poultry and cattle

Objective (expected results of study and acquired competences)

Use of laboratory methods to analyze nutrient contents in feeds, formualtion of rations for livestock
You can find more details like the schedule or information about exams on the course-page in BOKUonline.