752314 Seminar in food technology

Semester hours
Lecturer (assistant)
Schönlechner, Regine
Offered in
Wintersemester 2023/24
Languages of instruction


Effect/needs/future demands of processing:
in the perspective of the circle of economic activities:

…. The topic will be introduced in form of a short keynote lecture; subsequently the knowledge will be acquired by active participation of the students in form of oral presentations (10 min plus 5 min discussion). Additionally, they will summarize their contribution in form of a short scientific publication (2 pages).

Previous knowledge expected

completed baccelaureat.

Objective (expected results of study and acquired competences)

The topic around effect, impact and consumer perception of food processing will be acquired by a short key note lecture as well as active participation of the students. A main focus is on the critical reflection of scientific and eventual controversial topics. Additionally, the search of scientific literature will be learned and practiced. By summarizing the results in form of a short scientific paper basic skills in scientific writing will be gained. The students are able to summarize and present their results briefly, concisely and in an understandable way. Furthermore, the discussion of scientific topics will be practiced.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.