835100 Mathematics (food science and biotechnology)


Type
Lecture
Semester hours
3
Lecturer (assistant)
Kaiblinger, Norbert
Organisation
Offered in
Wintersemester 2023/24
Languages of instruction
Deutsch

Content

Introduction to Calculus in one and more dimensions, Linear algebra, and Differential equations.

Objective (expected results of study and acquired competences)

Comprehending basic topics of Calculus in one and more dimensions, Linear algebra, and Differential equations.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.