976319 Quality assessment of animal products
- Type
- Lecture
- Semester hours
- 2
- Lecturer (assistant)
- Brüggemann, Dagmar , Gierus, Martin
- Organisation
- Offered in
- Wintersemester 2023/24
- Languages of instruction
- Deutsch
- Content
-
Understanding of principles and methods of sensory evaluation or chemical and physical analyses of animal foods
Influence factors of the quality of animal food
- Previous knowledge expected
-
basic knowledge of life science
- Objective (expected results of study and acquired competences)
-
Information about the quality of animal food
You can find more details like the schedule or information about exams on the course-page in BOKUonline.