958334 Viticulture and pomology journal club

Lecture and seminar
Semester hours
Lecturer (assistant)
Balacey, Suzanne Laura , Forneck, Astrid , Berger, Harald
Offered in
Wintersemester 2023/24
Languages of instruction


The main goals of this course are to improve student's skills on scientific methods by analysing peer-reviewed published manuscripts. Students will learn to interpret scientific results and critically discuss them.

Previous knowledge expected

General knowledge on viticulture and/or fruit sciences to understand recently published publications in the field is required.
An adequate level of English is needed.

Objective (expected results of study and acquired competences)

- Approach scientific publications by getting experience reading papers.
- Get insight into the process of publishing a scientific paper.
- Learn how to write a scientific abstract.
- Get acquainted with scientific topics related to viticulture and pomology.
- Improve understanding of scientific methods by analysing experimental work and interpret results and critically discuss them in groups
You can find more details like the schedule or information about exams on the course-page in BOKUonline.