733335 Wine business management
- Type
- Lecture and exercise
- Semester hours
- 2
- Lecturer (assistant)
- Peyerl, Hermann
- Organisation
- Offered in
- Wintersemester 2023/24
- Languages of instruction
- Deutsch
- Content
-
INTRODUCTION: characteristics of wine business management
PRODUCTION: production factors in viticulture, selected aspects of production, work organisation
COST ACCOUNTING: contribution costing and analysis of fixed cost absorption in viticulture
INVESTMENT and FINANCING: investment analysis, calculation of vineyards, financial planning, equity and debt financing in wine business
- Previous knowledge expected
-
- Objective (expected results of study and acquired competences)
-
ability to use business management methods for decision making in viticulture
You can find more details like the schedule or information about exams on the course-page in BOKUonline.