958349 Advanced vineyard management

Lecture and seminar
Semester hours
Lecturer (assistant)
Herrera, Jose Carlos
Offered in
Wintersemester 2023/24
Languages of instruction


The course covers theoretical and practical applications of grapevine physiology into vineyard management practices considering climate change, precision viticulture and resource conservation.
- Terroir
- Precision viticulture
- Canopy management under a changing environment
- Precision water management
- Mechanization in the vineyard
Attendance on all days is obligatory.

Previous knowledge expected

Recommended: Lecture "Biology and Physiology of Grapevine"

Objective (expected results of study and acquired competences)

Students will be able to:
* apply previous knowledge on plant physiology into vineyard management
* decide canopy management strategies based on different production objectives
* optimize water management
* have an overview of precision viticulture technologies and its current/future applications
You can find more details like the schedule or information about exams on the course-page in BOKUonline.