790358 Bioprocess engineering II
- Type
- Lecture and exercise
- Semester hours
- 3
- Lecturer (assistant)
- Striedner, Gerald , Hahn, Rainer
- Organisation
- Biotechnology and Food Science
- Offered in
- Sommersemester 2025
- Languages of instruction
- Englisch, Deutsch
- Content
-
!!!!! The course will be held via zoom, the link will be provided shortly before course beginning !!!!!! On the last day a group presentation will be done at BOKU. The seminar room will be announced in due course
The course will be held from 11.06. to 17.06.2025
Design of a plant for production of a recombinant protein including fermentation and Downstream Processing
- Dimensioning of fermentation
Model based design of fermentation (Fermenter, media compositionf, heat exchange energy balance, oxygen demand, growth kinetics, product formation)
Downstream Processing
- Dimensioning of Downstream Processing: Model-based design of downstream unit operations centrifugation, cell disintegration, filtration and chromatographic purification
- Previous knowledge expected
-
- Objective (expected results of study and acquired competences)
-
After completion of this course students have learned how to design and upscale of processes for production of recombinant proteins. They know how to use simple mathematical model for prediction of unit operations in up- and downstream processing. Students have improved their knowledge in biochemical engineering.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.