958105 Bachelor's thesis seminar - viticulture and oenology

Type
Seminar
Semester hours
4
Lecturer (assistant)
Griesser, Michaela , Forneck, Astrid , Herrera, Jose Carlos
Organisation
Offered in
Sommersemester 2025
Languages of instruction
Deutsch
Content

Topics on current issues of Viticulture and Enology will be presented :

Winter semester : assignment of topics related to oenology
Summer term : allocation of topics related to viticulture


* Project-oriented team work in small groups of tow to three people is the desired goal

* The Project Group is actively engaged with their respective problem and work on it in a scientific-practical way.

* The Bachelor's thesis is to be professionally, application based, scientific oriented and 'rule- compliant ' worked out in good scientific practice in this lecture.

* Working on one of the projects is in coordination with the supervisor and includes project plan, activity report, final presentation and the bachelor's thesis.

* The Bachelor's thesis shall also include a reflection of the project, the project plan and personal experience of group dynamics.

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Previous knowledge expected

This course is in the 5th and 6th semester of study and should be attended and graduated in this after completing significant parts of agricultural science subjects.
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Objective (expected results of study and acquired competences)

students:
- learn to apply scientific and knowledge-based methods within a scientific project
- connect complex and interdisciplinary quesions in a focussed research topic
- learn how to search for scientific information and read publications
- know how to write a thesis
- gain knowledge about data analyses, presentation and statistical basics
- acuire team work qualities
- design and structure their work with feedback, knowledge exchange and trouble shooting
You can find more details like the schedule or information about exams on the course-page in BOKUonline.