752343 Practical course in food technology

Type
Exercise course
Semester hours
5
Lecturer (assistant)
Jäger, Henry , Schönlechner, Regine , Hanz, Katharina
Organisation
Offered in
Sommersemester 2025
Languages of instruction
Englisch
Content

Dear Erasmus students: THIS COURSE IS NOT FOR FOOD TECHNOLOGY BEGINNERS! There must be basic knowledge of food processing!!
This course will be given in English. Limited amount of participants. It is necessary to absolve the pretest positive before the preliminary lesson (Mandatory attandance!)!
Check other courses for overlapping before the preliminary lesson!
For any questions: katharina.hanz@boku.ac.at
All Informations and dates at BOKUlearn page (752323 Lebensmitteltechnologische Übungen)!


WORKLOAD:
1. Pretest at Bokulearn (must be positive BEFORE preliminary lesson!)
2. Preliminary lesson (mandatory attendance!)
3. Basic course (3 days practical work at pilot plant with homework)
4. Written test
5. Preprotocol advanced course
6. One Advanced course with oral test (4 days practical work at pilot plant)
7. Protocol
8. Presentation of your work

Content of the Basic course (3 days, 8:30-17:00):
DAY 1: Soy processing and drying
DAY 2: extrusion, bread and pasta production
DAY 3: basic engineering and preservation

Topics of the advanced courses (4 days, 8:30 am-5pm)
Baking (influence of rawmaterial and process parameter on bread quality)
Juicing (influence of process parameter on juice yield and quality)

MORE INFORMATIONS AT BOKUlearn!!(752323)
Previous knowledge expected

BASIC KNOWLEDGE ON FOOD PROCESSING IS MANDATORY for this course!!
Objective (expected results of study and acquired competences)

After successful and active participation in this course, students have learned major food operations and processes on pilot scale. During the practical preparation of a food product on pilot scale the students have learned the course of technical operations of food processing and experienced its practical aspects and problems. Additionally, students are able to search for and find scientific/technical literature, to write technical reports and to present the outcomes.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.