752313 Practical course in food processing

Type
Exercise course
Semester hours
3
Lecturer (assistant)
Hanz, Katharina , Jäger, Henry , Schönlechner, Regine
Organisation
Offered in
Wintersemester 2024/25
Languages of instruction
Englisch
Content

THIS IS THE COURSE FOR SAFETY IN THE FOOD CHAIN and Sustainability in Agriculture, Food Production and Food Technology in the Danube Region-STUDENTS!

@Erasmus students of food technology: please register at 752343 Lebensmitteltechnologische Übungen (in english)!!!!

This course will be given in English. Limited amount of participants. It is necessary to absolve the pretest positive before the preliminary lesson (Mandatory attandance!)!
Check other courses for overlapping before the preliminary lesson!
For any questions: katharina.hanz@boku.ac.at
All Informations and dates at BOKUlearn page (752323 Lebensmitteltechnologische Übungen)!

WORKLOAD:
1. Pretest at Bokulearn (must be positive BEFORE preliminary lesson!)
2. Preliminary lesson (mandatory attendance!)
3. Basic course (3 days practical work at pilot plant)
4. Written test
5. Preprotocol advanced course
6. One Advanced course with oral test (4 days practical work at pilot plant)
7. Protocol
8. Presentation of your work

Content of the Basic course (3 days, 8:30-17:00):
DAY 1: basic engeneering, soy processing
DAY 2: extrusion, bread and pasta production
DAY 3: preservation and drying

Topics of the advanced courses (4 days, 8:30 am-5pm)
Baking (influence of rawmaterial and process parameter on bread quality)


MORE INFORMATIONS AT BOKUlearn!!(752323)
Previous knowledge expected

Basic knowledge on food processing is required.
VO 752100 Lebensmitteltechnologische Grundverfahren
Objective (expected results of study and acquired competences)

After successful and active participation in this course, students have learned major food operations and processes on pilot scale. During the practical preparation of a food product on pilot scale the students have learned the course of technical operations of food processing and experienced its practical aspects and problems. Additionally, students are able to search for and find scientific/technical literature, to write technical reports and to present the outcomes.
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.