835100 Mathematics (food science and biotechnology)
- Type
- Lecture
- Semester hours
- 3
- Lecturer (assistant)
- Kaiblinger, Norbert
- Organisation
- Offered in
- Wintersemester 2024/25
- Languages of instruction
- Deutsch
- Content
-
Introduction to Calculus in one and more dimensions, Linear algebra, and Differential equations.
- Objective (expected results of study and acquired competences)
-
Comprehending basic topics of Calculus in one and more dimensions, Linear algebra, and Differential equations.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.