835062 Tutorial for Mathematics (food science and biotechnology)


Type
Lecture
Semester hours
1
Lecturer (assistant)
Cordero, Fernando , Kaiblinger, Norbert
Organisation
Offered in
Wintersemester 2024/25
Languages of instruction
Deutsch

Content

Bridge from different levels of previous mathematical knowledge to the topics of the course 835100.

Objective (expected results of study and acquired competences)

The topics of the course 835100 are developed in such a way that different levels of previous mathematical knowledge are taken into consideration.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.