958314 Pomology and variety preservation

Type: Lecture and exercise
Semester hours: 2
Lecturer (assistant): Anhalt-Brüderl, Ulrike , Spornberger, Andreas , Noll, Daniela
Organisation
Offered in: Wintersemester 2024/25
Languages of instruction: Deutsch
Content: 1) Basic knowledge and pomological development
2) Methods of fruit growing and cultivation
3) Origin and representation of older and new varieties of different fruit kinds
and their usability: pome or hard fruit, stone fruit, nut fruits, small fruit
4) Molecular Methods of cultivar evaluation
5) Exercises to fruit quality and molecular methods (compulsory attendance!)
.
Previous knowledge expected: .
Objective (expected results of study and acquired competences): The student:
• gain the knowledge about fruit varieties cultivated in Central Europa
• understand the usability of diversity of fruit trees and cultivars
• can learn about descriptive and molecular methods for the identification of cultivars
.

You can find more details like the schedule or information about exams on the course-page in BOKUonline.