750102 Bachelor´s thesis seminar


Type
Seminar
Semester hours
2
Lecturer (assistant)
Haltrich, Dietmar , Jäger, Henry , Schönlechner, Regine , Peterbauer, Clemens Karl , Ludwig, Roland , Hanz, Katharina
Organisation
Food Technology
Offered in
Wintersemester 2024/25
Languages of instruction
Deutsch, Englisch

Content

!!! Only valid for Bachelor students from the working group Food Technology (Prof.Jäger) !!! The seminar is held monthly.

Each participant has to give a short presentation of their work (10 min). Afterwards there will be a 5min Q&A session, where also students are invited to ask questions.


Further information, dates and documents can be found in bokulearn!
Registration for the seminar via bokuonline.
Registration for a specific presentation date via your supervisor or directly via katharina.hanz@boku.ac.at

Previous knowledge expected

.

Objective (expected results of study and acquired competences)

Students improve their skills to present and discuss scientific topics.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.