790402 Synthetic protein biotechnology
- Type
- Lecture and exercise
- Semester hours
- 1
- Lecturer (assistant)
- Wiltschi, Birgit
- Organisation
- Biotechnology and Food Science
- Offered in
- Wintersemester 2024/25
- Languages of instruction
- Englisch
- Content
-
Ribosomal protein translation and its key players
Canonical and non-canonical amino acids
The genetic code
Residue-specific incorporation of non-canonical amino acids into target proteins
Site-specific incorporation of non-canonical amino acids into target proteins
Bioorthogonal chemistry with non-canonical amino acids
Scientific presentation
- Previous knowledge expected
-
Protein biochemistry (master level)
- Objective (expected results of study and acquired competences)
-
Upon completion of this course, you will have acquired, digested and applied basic knowledge about protein engineering with non-canonical amino acids. You will be able to discriminate the different methods for the incorporation of non-canonical amino acids into proteins. You can apply the methods to solve real research problems. You can work on problem solving in a team and can present your solution to a target audience.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.