AGRI302229 Organic fruit production and organic viticulture


Type
Lecture and field trip
Semester hours
2
Lecturer (assistant)
Spornberger, Andreas , Linhart, Lea
Organisation
Viticulture and Pomology
Offered in
Wintersemester 2025/26
Languages of instruction
Englisch

Content

Presentation and discussion of current and/or future possible research approaches in organic fruit growing and viticulture

Preparation and presentation (written and oral) of a poster in connection with a scientific approach to a selected issue by students.

Objective (expected results of study and acquired competences)

-Learning some general and specific topics of organic fruit growing and viticulture
-Learning methods, how to do research work in organic fruit growing and viticulture
-Learning of skills, how to prepare a poster and an oral presentation
-Presentation (written and oral) of a scientific approach to a selected issue by students

The results are presented by students in an oral talk at the end of the course.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.