AGRI302283 Practical course (lab) in animal nutrition
- Type
- Exercise course
- Semester hours
- 4
- Lecturer (assistant)
- Brandstätter, Annika Birgit , Schedle, Karl , Gierus, Martin , Oliveira De Souza De Azevedo, Pamela , Quino, Ivy Kristel
- Organisation
- Animal Nutrition, Livestock Products and Nutrition Physiology
- Offered in
- Wintersemester 2025/26
- Languages of instruction
- Deutsch
- Content
-
Labs include methodological introductions, practical analyses and final discussions regarding the following aspects:
> Feed sampling, dry matter, organic matter, minerals (ash)
> Proteins
> Lipids
> Carbohydrates (sugars, starch and other soluble carbohydrates, fiber)
> Minerals
> Energy
Computer-supported formulation of rations for pigs, poultry and cattle
- Previous knowledge expected
-
- Objective (expected results of study and acquired competences)
-
Use of laboratory methods to analyze nutrient contents in feeds, formualtion of rations for livestock
You can find more details like the schedule or information about exams on the course-page in BOKUonline.