BTLW100004 Introduction to genetics and cell biology - exercises
- Type
- course with continuous assessment
- Semester hours
- 1
- Lecturer (assistant)
- Arcalis, Elsa , Stöger, Eva
- Organisation
- Biotechnology and Food Science
- Offered in
- Sommersemester 2026
- Languages of instruction
- Deutsch
- Content
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The practical course is designed to accompany the lecture and to deepen the understanding of its content.
Different cell types are examined under the microscope, with particular emphasis on highlighting the differences between animal and plant cells.
An initial introduction to microscopic methods for investigating cellular and subcellular structures is provided (e.g., simple staining techniques).
The practical sessions also serve to develop skills in microscopy and systematic microscopic observation.
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- Previous knowledge expected
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- Objective (expected results of study and acquired competences)
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Graduates of the Cell Biology practical course
have a basic understanding of the structure of eukaryotic cells
are familiar with the essential structures of animal and plant cells
are able to use a basic light microscope
can perform and interpret basic staining techniques
can identify cell organelles under the light microscope
are able to document and interpret microscopic observations
You can find more details like the schedule or information about exams on the course-page in BOKUonline.