BTLW300785 Master's thesis seminar I


Type
Seminar
Semester hours
2
Lecturer (assistant)
Nguyen, Thu Ha , Jäger, Henry , Peterbauer, Clemens Karl , Schönlechner, Regine , Hanz, Katharina , Ludwig, Roland
Organisation
Biotechnology and Food Science
Offered in
Wintersemester 2026/27
Languages of instruction
Deutsch, Englisch

Content

!!! INFO - Only valid for Master students from the working group Food Technology !!! :

-mandatory attandance minimum 3 times, but you are very welcome to join it every month during you master thesis work.
- Presentation of your work (ppt, 15 min, plus discussion with audience)
-registration for the presentation via katharina.hanz@boku.ac.at

Also part of the AG LMT-Seminar: "coaching program"- in the beginning of your work (approx. 3 weeks after start)- infos and registriation via bokulearn

Previous knowledge expected

.

Objective (expected results of study and acquired competences)

Students imporove their skills to present and discuss scientific topics.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.