BTLW300819 Practical course in food technology
- Type
- Exercise course
- Semester hours
- 5
- Lecturer (assistant)
- Hanz, Katharina , Schönlechner, Regine
- Organisation
- Biotechnology and Food Science
- Offered in
- Wintersemester 2026/27
- Languages of instruction
- Englisch
- Content
-
This course will be given in english only for ERASMUS students (food technology)!!
SIFC and 501-Master-->" Practical course in food processing"!!
All Informations and dates at BOKUlearn page! For any other questions: katharina.hanz@boku.ac.at
- Previous knowledge expected
-
Basic knowledge on food processing/technology is mandatory!
- Objective (expected results of study and acquired competences)
-
After successful and active participation in this course, students have learned major food operations and processes on pilot scale. During the practical preparation of a food product on pilot scale the students have learned the course of technical operations of food processing and experienced its practical aspects and problems.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.