DER ALIMENTARIUS 2022 - Science Award of the magazine DIE ERNÄHRUNG announced!
A high priority is given to research around current issues and tasks from food and nutrition sciences. All necessary information on submission and evaluation can be found at www.ernaehrung-nutrition.at.
The aim is to promote young academics and to raise public awareness of food issues.
Prizes will be awarded for one scientific work in each of the two categories dissertation and diploma or master thesis from one of the following fields
Science with a focus on nutrition and food science or related fields of study,
Law with a focus on business and food law,
Technology with a focus on food and biotechnology or related fields of study, and
Economics with a focus on marketing (e.g., retail, consumer research), socioeconomics, and economics.