UH 066 501 Master programme Sustainability in Agriculture, Food Production and Food Technology in the Danube Region


Brief description

Will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.

Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable patzways to long-term succes in Central and Eastern European agriculture. This Joint Master´s programme will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.

The international Joint Master program in Sustainability in Agriculture, Food production and Food technology is implemented as a joint degree offered by the University of Natural Resources and Life Sciences, Vienna (Austria) and Szent István University (SZIE), Gödöllő (Hungary) with contributions (courses, MSc thesis supervision, summer schools…) from the following partner universities: Corvinus University Budapest (HU), CULS Prague (CZ), WULS (PL), University of Zagreb (HR), University of Novi Sad (SR), Slovak Agricultural University Nitra (SK) USAMVBT Timisoara (RO). Graduates receive a Joint Master Degree in Sustainability in Agriculture, Food production and Food technology from BOKU and SZIE.