Nutrition Physiology focuses on the interaction between dietary constituents (e.g. nutrients, additives, undesired substances) and the organism (animal, human) at various physiological conditions (e.g. growth, lactation) along digestion and metabolism. The methodological spectrum of nutrition physiology is largely based on physiological experiments with intact (model) animals applying methodologies of life sciences.
Contact: Dr. Christiane Schwarz
Further information: www.ifa-tulln.boku.ac.at/en/tte/arbeitsbereiche/ernaehrungsphysiologie/