The Department of Biotechnology is a leading institution for research and education, focusing on:
- Biotechnology for Health and
- Biotechnology for a Sustainable Future.
We develop novel concepts and solutions for the well-being of individuals, society and the environment. Our scientific approaches and methodologies include molecular biotechnology, synthetic biology, bioprocess technology, cell biology, bioanalytics, genome-scale data science, mathematical modeling, as well as techno economic evaluations. By interdisciplinary integration of our scientific results we provide solutions with industrial applicability.
We teach undergraduate and graduate students in all fields of biotechnology mainly in the bachelor program Food- and Biotechnology, the master program Biotechnology, and several Doctoral Schools.