Die Bodenkultur - Volume 44 / issue 2

W. AUFHAMMER, H. J. PIEPER, H. STÜTZEL and V. SCHÄFER:

Suitability of the grain of different cereal species for bioethanol production dependent on cultivars and growing conditions

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H. BARTUSSEK, R. STEINWENDER, A. HAUSLEITNER, A. SCHAUER and J. SÖLKNER:

The effect of keeping fattening pigs in groups on fully slatted floor and in danish boxes with straw litter at different environmental temperatures on growth rate, food conversion and carcass quality

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M. DACHLER:

The effect of dicyandiamide-containing nitrogen fertilizers on root crops

2. communication: The effect on grain-malze and potatoes

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S. MÜLLER, L. HEINRICH and I. WEIGERT:

Influence of different P- and N-fertilization on nutrient uptake and yield of vicie faba

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R. ÖHLINGER, A. EIBELHUBER and M. VINZENZ:

Distribution and variation of soil enzyme activities in an uniform field and their influence on soil sampling and analysis

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G. SCHECHTNER:

Efficiency of liming on grassland

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A. STEINWIDDER, W. WETSCHEREK and F. LETTNER:

Use of pea-protein and yeast for pig fattening

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