Vol 48 / 3

Die Bodenkultur - Volume 48 / issue 3

A. Adler, C. Berger, J. Neuhauser and H. Lew:

Quantitative changes of epiphytic lactic acid bacteria on forage in the course of harvest and ensilage

W. Aufhammer and E. Kühler:

Effects of row distance and undersowing on the yield of silage maize and the N_min-residues after harvest

B. Fuerst-Waltl, M. C. Appleby, J. Sölkner and J. D. Oldham:

Grazing behaviour of dairy cattle in relation to genetic selection for milk production

L. Gruber, R. Stögerer, A. Steinwidder and F. Lettner:

Conservation of pressed brewers grains and their utilization in cattle feeding

2. Use of pressed brewers ensiled grains or brewers dried grains in dairy cows

W. A. Pichler and J. J. Frickh:

Investigations about the use of different processed straw for the fattening of young bulls

M. Werteker, M. Friedrich and F. Schönhofer:

Distribution of Radionuclides ¹³⁷Cs and ⁹⁰Sr in different fractions of flour and whole wheat kernels