Vol 53 / 1

M. Tsybulya:

Estimation of Seed Distribution Uniformity over an Area

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H. Rukavina, Kolak, H. Šarčević and Z. Šatović:

Seed size, yield and harvest characteristics of three Croatian spring malting barleys

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A. T. Munir:

Influence of varying seeding rates and nitrogen levels on yield and yield components of barley (Hordeum vulgare L. cv. Rum) in the semi-arid region of Jordan

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J. Petr, J. Lipavský and D. Hradecká:

Production Process in Old and Modern Spring Barley Varieties

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E. Kübler, H.-P. Kaul and W. Aufhammer:

Comparative study of crop stand establishment and dry matter production of the pseudocereals buckwheat (Fagopyrum esculentum), quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and the cereals millet (Panicum miliaceum) and tef (Eragrostis tef) in a marginal environment

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F. Bavec, L. Gril, S. Grobelnik-Mlakar and M. Bavec:

Seedlings of oil pumpkins as an alternative to seed sowing: yield and production costs

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K. Nahar and R. Gretzmacher:

Effect of water stress on nutrient uptake, yield and quality of tomato (Lycopersicon esculentum Mill.) under subtropical conditions

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F. Ringdorfer, R. Leitgeb and R. Tscheliesnig:

The effect of genotype, sex and final weight on growth and slaughter performance and meat quality of goat kids

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S. Bickel, W. Wetscherek and R. Leitgeb:

Influence of fat source on the performance of broilers, and on relevant carcass characteristics for consumers

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