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Institute of Microbiology and Microbial Biotechnology

Research Groups

  • Gasser Lab: Yeast Molecular Biotechnology
  • Holubar Lab: Applied Microbiology
  • Mattanovich Lab: Metabolic and Cell Engineering
  • Sauer Lab: Industrial Microbiology

Research Groups

  • BOKU-Start
  • Department of Biotechnology and Food Science
  • Institute of Microbiology and Microbial Biotechnology
  • Research Groups
This page is available under these URLs:
  • https://boku.ac.at/en/btlw/immb/research-groups
  • https://short.boku.ac.at/5ovy3o

Metabolic and Cell Engineering

Diethard Mattanovich

  • Metabolic Engineering
  • Cell and Process Engineering
  • Genome Diversity

Applied Microbiology

Peter Holubar

  • Optimization of Fermentations
  • Fermentation of DHA and Squalene

Yeast Molecular Biotechnology

Brigitte Gasser

  • Systems and Synthetic Biology of Pichia pastoris
  • Protein Production and Secretion
  • Yeast Cell Engineering
  • Redox Engineering
  • Epigenetics

Industrial Microbiology

ad interim:

Hans Marx - Martin Altvater

  • Microbial Chemical Production
  • Biodiversity
  • Membrane Transport

Industrial Microbiology

ad interim:

Martin Altvater - Anna Maria Erian

  • Microbial Chemical Production
  • Biodiversity
  • Membrane Transport

DEPARTMENTS

Agricultural Sciences

 

Biotechnology and Food Science

 

Economics and Social Sciences

 

Ecosystem Management, Climate and Biodiversity

 

Landscape, Water and Infrastructure

 

Natural Sciences and Sustainable Resources

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