What’s the yeast doing inside my bread?
If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing.
A BBC News Podcast about baking and yeast with Prof. Diethard Mattanovich as interview partner on BBC News - Crowd Science
FEMS Yeast Research - Best Article Award 2021
Congratulations to Brigitte Gasser, Özge Ata Akyol, Burcu Gündüz Ergün, Patrick Fickers, Lina Heistinger, Diethard Mattanovich and Corinna Rebnegger for being rewarded the FEMS YEAST RESEARCH ARTICLE AWARD 2021 for their review! Great work!
Turnaround for the chemical industry: VIVALDI transforms CO2 emissions into sustainable bioproducts
The European Union has granted €7 million for the VIVALDI project to transform the bio-based industry into a new, more environmentally friendly and competitive sector. BOKU received the second largest share of the project volume in this context.