893002 Field trip - process engineering
- Field trip
- Semester hours
- Lecturer (assistant)
- Pfeifer, Christoph
- Offered in
- Wintersemester 2019/20
- Languages of instruction
The course is mainly for students of Food Science and Biotechnology (217/417). One or two companies in the fields of food , bio, or energy technology or in the field of waste management are visited.
- Previous knowledge expected
successful completion of mechanical and thermic process engineering is advised
- Objective (expected results of study and acquired competences)
The aim of the excursion lies on the chemical engineering aspects.
The students get an overview on the brach of industry and learn how the processes are influenced.
Aim of the excursion is to get an overview about technical details as well as time schedules of the production. Moreover, quality management and logistics are adressed in an industrial environment.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.