958142 Viticulture - practices


Type
Exercise and field trip
Semester hours
2
Lecturer (assistant)
Linhart, Lea , Kutz, Anna , Herrera, Jose Carlos , Kührer, Erhard , Harm, Andreas , Forneck, Astrid
Organisation
Offered in
Sommersemester 2020
Languages of instruction
Deutsch

Content

Practical demonstration of the work in the vineyard: Propagation (rootstocks, scions, grafting, nursery), replanting, training-systtems, genesis (from bud to grape), pruning-systems, bend the fruiting canes, removal of shoots, canopy regulation, soil-management, harvest. Visit to vineyards and wine-makers.
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Previous knowledge expected

lecture Viticulture
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Objective (expected results of study and acquired competences)

Students:
- can apply and perform pruning to various educational systems,
- learn the basics for the production of planting material (nursery),
- Can describe a vineyard area and their location,
- learn how to assess illnesses in vine stocks,
- can apply and take measures to canopy management and selective harvest,
- acquire knowledge in practical tillage and crop management,
- receive a demonstration of the use of technical procedures in viticulture.
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.