952304 Vegetable growing - field trip


Type
Field trip
Semester hours
.5
Lecturer (assistant)
Zambra, Klaus
Organisation
Offered in
Wintersemester 2019/20
Languages of instruction
Deutsch

Content

Visiting of commercial horticulture, producer organisations, organic vegetable production, hydroponic production of herbs and lettuce, field vegetable production.
Special establishments and special events and the analyse of the impressions.
.

Previous knowledge expected

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Objective (expected results of study and acquired competences)

Implementation of theoretical lecture skills by practical experience.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.