958343 Field trip - viticulture and oenology

Field trip
Semester hours
Lecturer (assistant)
Herrera, Jose Carlos , Forneck, Astrid , Griesser, Michaela , Linhart, Lea
Offered in
Sommersemester 2022
Languages of instruction


In summer semester 2022, an excursion consisting of three independent days will take place in Austria.

The excursion is currently being planned. A detailed plan as well as the excursion contribution will be announced.

Objective (expected results of study and acquired competences)

- gain insights into Austrian wine-growing regions
- understand structural and production-related differences in selected winegrowing regions
- learn about the geographical and climatic conditions in selected wine-growing regions
- assess the effects of political structures and marketing strategies on the wine industry
- increase knowledge of area- and country-specific wines and their characteristics
You can find more details like the schedule or information about exams on the course-page in BOKUonline.