752001 Selected topics in food sciences
- Type
- Lecture
- Semester hours
- 1
- Lecturer (assistant)
- Organisation
- Offered in
- Sommersemester 2023
- Languages of instruction
- Englisch
- Content
-
Each year various topics will be presented by different lecturers from other universities, based on their special fields. Since the lecture is based on the presence of guest lecturers from other universities from abroad, the actual dates of thier presentations can only be given on shorter notice
- Previous knowledge expected
-
basic knowledge of food technology and food science
- Objective (expected results of study and acquired competences)
-
After successful completion of the course, the students are able to answer questions out of the treated topics and understand relationships between technological and scientific aspects of various food stuffs
You can find more details like the schedule or information about exams on the course-page in BOKUonline.