733335 Wine business management

Lecture and exercise
Semester hours
Lecturer (assistant)
Peyerl, Hermann
Offered in
Wintersemester 2022/23
Languages of instruction


INTRODUCTION: characteristics of wine business management
PRODUCTION: production factors in viticulture, selected aspects of production, work organisation
COST ACCOUNTING: contribution costing and analysis of fixed cost absorption in viticulture
INVESTMENT and FINANCING: investment analysis, calculation of vineyards, financial planning, equity and debt financing in wine business

Previous knowledge expected

Objective (expected results of study and acquired competences)

ability to use business management methods for decision making in viticulture
You can find more details like the schedule or information about exams on the course-page in BOKUonline.