958307 Specific fruit production
- Type
- Lecture and field trip
- Semester hours
- 2
- Lecturer (assistant)
- Organisation
- Offered in
- Wintersemester 2022/23
- Languages of instruction
- Deutsch
- Content
-
National und international Fruit Production
Systematic Classification of Fruit Species
Systems and Basics for Production
Physiological Basics for Fruit Production
Characteristics of selected Fruit Species
- Previous knowledge expected
-
- Objective (expected results of study and acquired competences)
-
Get to know national and international Structures of Fruit Production
Biological and technological Basics for the Produktion of Fruits
Understanding of physiological relations
Get to know important Fruit Species and Niche-Species
You can find more details like the schedule or information about exams on the course-page in BOKUonline.