754334 Biomarkers in food characterisation

Lecture and seminar
Semester hours
Lecturer (assistant)
Baumgartner, Sabine
Offered in
Sommersemester 2024
Languages of instruction


General issues and definitions of biomarkers used for monitoring or screening in the context of food safety issues. Biological specificity; Chemical specificity; Method considerations.

Previous knowledge expected


Objective (expected results of study and acquired competences)

The participants will be able to select biomarkers based on a global / focused approach and to apply for tracing and tracking foods from farm to fork.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.