976321 Food safety in livestock feeding

Lecture and seminar
Semester hours
Lecturer (assistant)
Gierus, Martin
Offered in
Sommersemester 2024
Languages of instruction


Interaction between feedingstuffs/feed additives and safety of primary animal products (meat, milk, eggs, fish).

Undesired substances in feeds (e.g. heavy metals, organic compounds, mycotoxins) and transfer into animal products.

Legacy of feed safety.

Examples on risk assessment in feeding practice (background, discussion).

Objective (expected results of study and acquired competences)

Overview on the relevance of livestock feeding to safety of food of animal origin
You can find more details like the schedule or information about exams on the course-page in BOKUonline.