976321 Food safety in livestock feeding (in Eng.)
- Art
- Vorlesung und Seminar
- Semesterstunden
- 2
- Vortragende/r (Mitwirkende/r)
- Gierus, Martin
- Organisation
- Angeboten im Semester
- Sommersemester 2024
- Unterrichts-/ Lehrsprachen
- Englisch
- Lehrinhalt
-
- Overview of production systems and possible risks for food safety
- Interactions between feeds, feed additives and the food security of animal derived food (meat, milk, eggs, fish)
- Undesirable substances, contaminants and residues and its physiological principles for carry-over in animal derived food
- Food security and legal aspects
- Examples for the risk management in animal feeding
- Lehrziel
-
- Describe relevant practices related to animal nutrition and feeding in the context of food safety, with particular emphasis on animal-derived foods.
-Identify key undesirable substances, contaminants and residues in the food chain and evaluate countermeasures.
-To understand the principles of feed additives as they relate to animal health and digestion.
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw.
finden Sie auf der Lehrveranstaltungsseite in BOKUonline.