976321 Food safety in livestock feeding (in Eng.)

Vorlesung und Seminar
Vortragende/r (Mitwirkende/r)
Gierus, Martin
Angeboten im Semester
Sommersemester 2024
Unterrichts-/ Lehrsprachen


- Overview of production systems and possible risks for food safety

- Interactions between feeds, feed additives and the food security of animal derived food (meat, milk, eggs, fish)

- Undesirable substances, contaminants and residues and its physiological principles for carry-over in animal derived food

- Food security and legal aspects

- Examples for the risk management in animal feeding


- Describe relevant practices related to animal nutrition and feeding in the context of food safety, with particular emphasis on animal-derived foods.

-Identify key undesirable substances, contaminants and residues in the food chain and evaluate countermeasures.

-To understand the principles of feed additives as they relate to animal health and digestion.
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