958107 Professional experience in viticulture and oenology

Exercise and field trip
Semester hours
Lecturer (assistant)
Griesser, Michaela
Offered in
Wintersemester 2023/24
Languages of instruction


- Consolidation of practical knowledge in a qualified viticultural or viticulture-related business
- Independent processing of current questions after consultation with the supervisors and operation managers
- Linking practical experience with theoretical background knowledge
- Presentation and discussion of the results
- Assessment of a project focused report

Previous knowledge expected

Completed: Compulsory internship seminar - viticulture and oenology (LV 958106)

Objective (expected results of study and acquired competences)

- Students apply their knowledge on a subject-specific basis in the internship company and work on a current investigative issue theoretically and practically within viticulture and oenology; thereby making a sustainable contribution to the company
- Students recognize and understand connections in work processes in the fields of viticulture and oenology
You can find more details like the schedule or information about exams on the course-page in BOKUonline.