754356 Food supply chain management
- Type
- Lecture
- Semester hours
- 2
- Lecturer (assistant)
- Pöchtrager, Siegfried
- Organisation
- Offered in
- Sommersemester 2025
- Languages of instruction
- Deutsch
- Content
-
* theoretical basics and developements of supply chain management
* tasks and aims of supply chain management
* importance for the sucess of a company in view of marketing of high quality agricultural products
.
- Previous knowledge expected
-
.
- Objective (expected results of study and acquired competences)
-
• Students understand the supply chain management in the food industry as a business support concept and know different problems and solutions in practice.
• Students recognize the need to build partnerships between producer - processors - trade and consumer in the food industry (ECR concept )
.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.